A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese. - Cédric Baudrit; Pierre-Henri Wuillemin; Mariette Sicard; Nathalie Perrot (KES (2), 2008)

Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP. - Olivier Barrière; Evelyne Lutton; Cédric Baudrit; Mariette Sicard; Bruno Pinaud; Nathalie Perrot (PPSN, 2008)

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. - Mariette Sicard; Cédric Baudrit; M. N. Leclerc-Perlat; Pierre-Henri Wuillemin; Nathalie Perrot (Expert Syst. Appl., 2011)

Cooperative Coevolution for Agrifood Process Modeling. - Olivier Barrière; Evelyne Lutton; Pierre-Henri Wuillemin; Cédric Baudrit; Mariette Sicard; Nathalie Perrot (EVOLVE, 2013)

Data Collection and Analysis of Usages from Connected Objects: Some Lessons. - Sara Meftah; Antoine Cornuéjols; Juliette Dibie; Mariette Sicard (IEA/AIE (2), 2017)