Quantification of computed tomography pork carcass images. - Anton Bardera; Imma Boada; Albert Brun; Maria Font-i-Furnols; Marina Gispert (ICIP, 2014)

Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans. - Pau Xiberta; Anton Bardera; Imma Boada; Marina Gispert; Albert Brun; Maria Font-i-Furnols (Comput. Electron. Agric., 2018)