Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production. - Clarissa Murru; Christian Chimeno-Trinchet; Marta Elena Díaz-García; Rosana Badía-Laíño; Alfonso Fernández-González (Comput. Electron. Agric., 2019)