Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition. - Stefano Falcinelli; Marta Bettoni; Federico Giorgini; Martino Giorgini; Bartolomeo Sebastiani (ICCSA (2), 2015)

Determination of Volatile Aroma Composition Profiles of Coco de Mèr (Lodoicea Maldivica) Fruit: Analytical Study by HS-SPME and GC/MS Techniques. - Bartolomeo Sebastiani; Donatella Malfatti; Martino Giorgini; Stefano Falcinelli (ICCSA (3), 2017)