Empowering Traditional Carasau Bread Production Using Wireless Sensor Network. - Matteo Baire; Andrea Melis 002; Matteo Bruno Lodi; Luca Lodi; Alessandro Fanti; Giuseppe Mazzarella (ISCAS, 2021)

A Robust SVM Color-Based Food Segmentation Algorithm for the Production Process of a Traditional Carasau Bread. - Katiuscia Mannaro; Matteo Baire; Alessandro Fanti; Matteo Bruno Lodi; Luca Didaci; Alessandro Fedeli; Luisanna Cocco; Andrea Randazzo; Giuseppe Mazzarella; Giorgio Fumera (IEEE Access, 2022)