Development of Taste Sensor to Detect Non-Charged Bitter Substances. - Jumpei Yoshimatsu; Kiyoshi Toko; Yusuke Tahara; Misaki Ishida; Masaaki Habara; Hidekazu Ikezaki; Honami Kojima; Saeri Ikegami; Miyako Yoshida; Takahiro Uchida (Sensors, 2020)

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by 1H-NMR Measurement. - Misaki Ishida; Haruna Ide; Keishiro Arima; Zeyu Zhao; Toshiro Matsui; Kiyoshi Toko (Sensors, 2022)

Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes. - Zeyu Zhao; Misaki Ishida; Takeshi Onodera; Kiyoshi Toko (Sensors, 2022)