Interval-valued sensory evaluation for customized beverage product formulation and continuous manufacturing. - Svetlin Isaev; Mohannad Jreissat; Charalampos Makatsoris; Khaled Bachour; Josie McCulloch; Christian Wagner 002 (FUZZ-IEEE, 2017)

Linking sensory perceptions anc physical properties of orange drinks. - Josie McCulloch; Svetlin Isaev; Khaled Bachour; Mohannad Jreissat; Christian Wagner 002; Charalampos Makatsoris (SMC, 2017)

Towards consumer driven food new product development: a closed-loop platform. - Mohannad Jreissat; Charalampos Makatsoris (Int. J. Comput. Integr. Manuf., 2022)

Evaluating Usability and User Experience Amid COVID-19: The Case of Innovative Digital Retailers. - Ghazi A. Samawi; Luai Jraisat; Fadi Khlaif; Mohannad Jreissat; Mohammad Akram Ta'amnha; Samah Alomari; Ala'aldin Khawajah (Int. J. Technol. Hum. Interact., 2023)