Application of fuzzy linear regression method for sensory evaluation of fried donut. - Zahra Sadat Zolfaghari; Mohebbat Mohebbi; Marzieh Najariyan (Appl. Soft Comput., 2014)

Optimization of convective drying by response surface methodology. - H. Majdi; Javad Abolfazli Esfahani; Mohebbat Mohebbi (Comput. Electron. Agric., 2019)

Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers. - Pengfei Han; Mohebbat Mohebbi; Han-Seok Seo; Thomas Hummel 002 (NeuroImage, 2020)