Unsupervised adulterated red-chili pepper content transformation for hyperspectral classification. - Muhammad Hussain Khan; Zainab Saleem; Muhammad Ahmad; Sohaib Ahmed; Hamail Ayaz (CoRR, 2019)

Prediction of Microbial Spoilage and Shelf-Life of Bakery Products Through Hyperspectral Imaging. - Zainab Saleem; Muhammad Hussain Khan; Muhammad Ahmad; Sohaib Ahmed; Hamail Ayaz; Manuel Mazzara (IEEE Access, 2020)

Hyperspectral imaging-based unsupervised adulterated red chili content transformation for classification: Identification of red chili adulterants. - Muhammad Hussain Khan; Zainab Saleem; Muhammad Ahmad; Sohaib Ahmed; Hamail Ayaz; Manuel Mazzara; Rana Aamir Raza (Neural Comput. Appl., 2021)