Alternative-ingredient Recommendation Based on Co-occurrence Relation on Recipe Database. - Ryosuke Yamanishi; Naoki Shino; Yoko Nishihara; Junichi Fukumoto; Aya Kaizaki (KES, 2015)

Recommendation System for Alternative-Ingredients Based on Co-occurrence Relation on Recipe Database and the Ingredient Category. - Naoki Shino; Ryosuke Yamanishi; Junichi Fukumoto (IIAI-AAI, 2016)

A Framework to Collect Japanese Expression for Food Taste and Texture. - Naoki Shino; Ryosuke Yamanishi; Yoko Nishihara; Junichi Fukumoto (KES, 2016)