Optimal control of the microfiltration of sugar product using a controller combining fuzzy and genetic approaches. - Nathalie Perrot; L. Mé; Gilles Trystram; J.-M. Trichard; M. Decloux (Fuzzy Sets Syst., 1998)

Experimental Analysis of Sensory Measurement Imperfection Impact for a Cheese Ripening Fuzzy Model. - Irina Ioannou; Nathalie Perrot; Gilles Mauris; Gilles Trystram (IFSA, 2003)

Back-propagation of imprecision in a cheese ripening fuzzy model based on human sensory evaluations. - Irina Ioannou; Gilles Mauris; Gilles Trystram; Nathalie Perrot (Fuzzy Sets Syst., 2006)

Fuzzy concepts applied to food product quality control. - Nathalie Perrot (Fuzzy Sets Syst., 2006)

Fuzzy concepts applied to food product quality control: A review. - Nathalie Perrot; Irina Ioannou; I. Allais; C. Curt; Joseph Hossenlopp; Gilles Trystram (Fuzzy Sets Syst., 2006)

A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese. - Cédric Baudrit; Pierre-Henri Wuillemin; Mariette Sicard; Nathalie Perrot (KES (2), 2008)

Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP. - Olivier Barrière; Evelyne Lutton; Cédric Baudrit; Mariette Sicard; Bruno Pinaud; Nathalie Perrot (PPSN, 2008)

Representing parametric probabilistic models tainted with imprecision. - Cédric Baudrit; Didier Dubois; Nathalie Perrot (Fuzzy Sets Syst., 2008)

Optimal Viable Path Search for a Cheese Ripening Process using a Multi-objective EA. - Salma Mesmoudi; Nathalie Perrot; Romain Reuillon; Paul Bourgine; Evelyne Lutton (IJCCI (ICEC), 2010)

Visual Analysis of Population Scatterplots. - Evelyne Lutton; Julie Foucquier; Nathalie Perrot; Jean Louchet; Jean-Daniel Fekete (Artificial Evolution, 2011)

Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process. - Mariette Sicard; Cédric Baudrit; M. N. Leclerc-Perlat; Pierre-Henri Wuillemin; Nathalie Perrot (Expert Syst. Appl., 2011)

Cooperative Coevolution for Agrifood Process Modeling. - Olivier Barrière; Evelyne Lutton; Pierre-Henri Wuillemin; Cédric Baudrit; Mariette Sicard; Nathalie Perrot (EVOLVE, 2013)

A probabilistic graphical model for describing the grape berry maturity. - Cédric Baudrit; Nathalie Perrot; Jean Marie Brousset; Philippe Abbal; Hervé Guillemin; Bruno Perret; Etienne Goulet; Laurence Guerin; Gérard Barbeau; Daniel Picque (Comput. Electron. Agric., 2015)

LIDeOGraM: An Interactive Evolutionary Modelling Tool. - Thomas Chabin; Marc Barnabé; Nadia Boukhelifa; Fernanda Fonseca; Alberto Paolo Tonda; Hélène Velly; Benjamin Lemaitre; Nathalie Perrot; Evelyne Lutton (Artificial Evolution, 2017)

Interactive evolutionary modelling of living complex food systems: freeze-drying of lactic acid bacteria. - Thomas Chabin; Marc Barnabé; Nadia Boukhelifa; Fernanda Fonseca; Alberto Paolo Tonda; Hélène Velly; Nathalie Perrot; Evelyne Lutton (GECCO (Companion), 2017)

Interactive Machine Learning for Applications in Food Science. - Alberto Paolo Tonda; Nadia Boukhelifa; Thomas Chabin; Marc Barnabé; Benoît Génot; Evelyne Lutton; Nathalie Perrot (Human and Machine Learning, 2018)

An Exploratory Study on Visual Exploration of Model Simulations by Multiple Types of Experts. - Nadia Boukhelifa; Anastasia Bezerianos; Ioan Cristian Trelea; Nathalie Méjean Perrot; Evelyne Lutton (CHI, 2019)

A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard. - Nathalie Méjean Perrot; Alberto Tonda; Ilaria Brunetti; Hervé Guillemin; Bruno Perret; Etienne Goulet; Laurence Guerin; Daniel Picque (Comput. Electron. Agric., 2022)