Sensory Quality Assessment of Food Using Active Learning. - Nhat-Vinh Lu; Van-Nam Huynh; Takaya Yuizono; Trung-Ky Nguyen (IUKM, 2018)

Incorporating Active Learning into Machine Learning Techniques for Sensory Evaluation of Food. - Nhat-Vinh Lu; Roengchai Tansuchat; Takaya Yuizono; Van-Nam Huynh (Int. J. Comput. Intell. Syst., 2020)

Combining Correlation-Based Feature and Machine Learning for Sensory Evaluation of Saigon Beer. - Nhat-Vinh Lu; Trong-Nhan Vuong; Duy-Tai Dinh (Int. J. Knowl. Syst. Sci., 2020)