Online non-destructive monitoring of meat drying using microwave spectroscopy. - Magomed Muradov; Jeff D. Cullen; Andy Shaw; Olga Korostynska; Alex Mason; Ahmed I. Al-Shamma'a; Stefania Gudrun Bjarnadottir; Ole Alvseike (ICST, 2015)

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy. - Alex Mason; Badr Abdullah; Magomed Muradov; Olga Korostynska; Ahmed Al-Shamma'a; Stefania Gudrun Bjarnadottir; Kathrine Lunde; Ole Alvseike (Sensors, 2016)

Toward detecting boar taint compounds using low. power microwave sensors. - Alex Mason; Olga Korostynska; Torunn Thauland Håseth; Ole Alvseike; Marianne Sundt Sødring (ICST, 2019)

Time for Change: The Case of Robotic Food Processing [Industry Activities]. - Alex Mason; Tamás Haidegger; Ole Alvseike (IEEE Robotics Autom. Mag., 2023)

RoBUTCHER: A novel robotic meat factory cell platform. - Alex Mason; Ian de Medeiros Esper; Olga Korostynska; Luis Eduardo Cordova-Lopez; Dmytro Romanov; Michaela Pinceková; Per Håkon Bjørnstad; Ole Alvseike; Anton Popov; Oleh Smolkin; Maksym Manko; Lars Bager Christensen; et al. (Int. J. Robotics Res., 2024)