Monitoring Key Parameters in Bioprocesses Using Near-Infrared Technology. - Elena Tamburini; Maria Gabriella Marchetti; Paola Pedrini (Sensors, 2014)

Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves. - Elena Tamburini; Giuseppe Ferrari; Maria Gabriella Marchetti; Paola Pedrini; Sergio Ferro (Sensors, 2015)

Quantitative Determination of Fluorine Content in Blends of Polylactide (PLA)-Talc Using Near Infrared Spectroscopy. - Elena Tamburini; Chiara Tagliati; Tiziano Bonato; Stefania Costa; Chiara Scapoli; Paola Pedrini (Sensors, 2016)

Quantification of Lycopene, β-Carotene, and Total Soluble Solids in Intact Red-Flesh Watermelon (Citrullus lanatus) Using On-Line Near-Infrared Spectroscopy. - Elena Tamburini; Stefania Costa; Irene Rugiero; Paola Pedrini; Maria Gabriella Marchetti (Sensors, 2017)

Effects of Moisture and Particle Size on Quantitative Determination of Total Organic Carbon (TOC) in Soils Using Near-Infrared Spectroscopy. - Elena Tamburini; Fabio Vincenzi; Stefania Costa; Paolo Mantovi; Paola Pedrini; Giuseppe Castaldelli (Sensors, 2017)