Bread stories: understanding the drivers of bread consumption for digital food customisation. - Nadia Pantidi; Paris Selinas; Martin Flintham; Sharon Baurley; Tom Rodden (OZCHI, 2017)

Modalities of Expression: Capturing Embodied Knowledge in Cooking. - Sharon Baurley; Bruna Petreca; Paris Selinas; Mark Selby; Martin Flintham (TEI, 2020)