GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins. - Ruy de Sousa Jr.; Gustavo P. Lopes; Gilson A. Pinto; Paulo I. F. Almeida; Roberto de Campos Giordano (Comput. Chem. Eng., 2004)

Erratum to "GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins": [Computers and Chemical Engineering 28 (2004) 1661-1672]. - Ruy de Sousa Jr.; Gustavo P. Lopes; Gilson A. Pinto; Paulo I. F. Almeida; Roberto de Campos Giordano (Comput. Chem. Eng., 2005)