A Kernel Based Method for Discovering Market Segments in Beef Meat. - Jorge Díez 001; Juan José del Coz; Carlos Sañudo; Pere Albertí; Antonio Bahamonde (PKDD, 2005)

Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. - Guillermo Ripoll; Sebastiana Failla; Begoña Panea; Jean-François Hocquette; Susana Dunner; Jose Luis Olleta; Mette Christensen; Per Ertbjerg; Ian Richardson; Michela Contò; Pere Albertí; Carlos Sañudo; et al. (Sensors, 2021)