Learning the Reasons Why Groups of Consumers Prefer Some Food Products. - Juan José del Coz; Jorge Díez 001; Antonio Bahamonde; Carlos Sañudo; Matilde Alfonso; Philippe Berge; Eric Dransfield; Costas Stamataris; Demetrios Zygoyiannis; Tyri Valdimarsdottir; Edi Piasentier; Geoffrey Nute; et al. (ICDM, 2006)

A global unimodal thresholding based on probabilistic reference maps for the segmentation of muscle images. - Laurence Sifre-Maunier; Richard G. Taylor; Philippe Berge; Joseph Culioli; Jean-Marie Bonny (Image Vis. Comput., 2006)