Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks. - Zhiming Guo; Liping Chen; Chunjiang Zhao 001; Wenqian Huang; Quansheng Chen (CCTA (2), 2011)

Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein. - Hui Jiang; Quansheng Chen (Sensors, 2014)

A new type of tri-axial accelerometers with high dynamic range MEMS for earthquake early warning. - Chaoyong Peng; Yang Chen; Quansheng Chen; Jiansi Yang; Hongti Wang; Xiaoyi Zhu; Zhiqiang Xu; Yu Zheng (Comput. Geosci., 2017)

Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO. - Hui Jiang 010; Weidong Xu; Quansheng Chen (Sensors, 2019)

Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics. - Zhiming Guo; Chuang Guo; Quansheng Chen; Qin Ouyang; Jiyong Shi; Hesham R. El-Seedi; Xiaobo Zou (Sensors, 2020)

Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra. - Hongping Lu; Hui Jiang 010; Quansheng Chen (Sensors, 2021)

Olfactory imaging technology and detection platform for detecting pork meat freshness based on IoT. - Jingui Zhang; Jizhong Wu; Wenya Wei; Fuyun Wang; Tianhui Jiao; Huanhuan Li; Quansheng Chen (Comput. Electron. Agric., 2023)

Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals. - Hui Jiang 010; Jihong Deng; Quansheng Chen (Eng. Appl. Artif. Intell., 2024)

Monitoring changes in constituents during black tea fermentation using snapshot multispectral imaging and 1D-CNN enhanced with data augmentation. - Qin Ouyang; Huilin Chang; Zhenzhou Fan; Shengzhou Ma; Quansheng Chen; Zhonghua Liu (Comput. Electron. Agric., 2025)