Full Workflows for the Analysis of Gas Chromatography - Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma. - Rafael Freire; Luis Fernández Romero; Celia Mallafré-Muro; Andrés Martín-Gómez; Francisco Madrid-Gambin; Luciana Oliveira 003; Antonio Pardo; Lourdes Arce-Jiménez; Santiago Marco (Sensors, 2021)

Quantitative GC-TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect. - Rafael Freire; Marianela Mego; Luciana Fontes Oliveira; Sílvia Mas Garcia; Fernando Azpiroz; Santiago Marco; Antonio Pardo (Sensors, 2022)