Artificial neural networks (Fuzzy ARTMAP) analysis of the data obtained with an electronic tongue applied to a ham-curing process with different salt formulations. - Luis Gil-Sánchez; José Garrigues; Eduardo García-Breijo; Raúl Grau; Marta Aliño; Diana Baigts; José Manuel Barat (Appl. Soft Comput., 2015)

Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis. - Eugenio Ivorra; Samuel Verdu; Antonio-José Sánchez-Salmerón; Raúl Grau; José Manuel Barat (Sensors, 2016)

Support Vector Machine as Tool for Classifying Coffee Beverages. - José Varela Aldás; Esteban M. Fuentes; Jorge Buele; Raúl Grau Meló; José Manuel Barat; Miguel Alcañiz (ICITS, 2020)

Voltammetric Electronic Tongues Applied to Classify Sucrose Samples Through Multivariate Analysis. - Esteban M. Fuentes; José Varela Aldás; Samuel Verdu; Raúl Grau Meló; Miguel Alcañiz (AHFE (13), 2021)

Develop of a Sample Classifier Through Multivariate Analysis for Caffeine as a Bitter Taste Generator. - Esteban M. Fuentes; José Varela Aldás; Samuel Verdú; Raúl Grau Meló; José Manuel Barat; Miguel Alcañiz (HCI (40), 2022)

Salty Taste Intensity Classifier Through Multivariate Analysis. - Esteban M. Fuentes; José Varela Aldás; Samuel Verdú; Raúl Grau Meló; José Manuel Barat; Miguel Alcañiz (HCI (40), 2022)

Characterisation of chemical damage on tissue structures by multispectral imaging and machine learning procedures: Alkaline hypochlorite effect in C. elegans. - Samuel Verdu; Cristina Fuentes; José Manuel Barat; Raúl Grau (Comput. Biol. Medicine, 2022)