Classifying the degree of exposure of customers to COVID-19 in the restaurant industry: A novel intuitionistic fuzzy set extension of the TOPSIS-Sort. - Lanndon A. Ocampo; Reciel Ann B. Tanaid; Ann Myril Chua Tiu; Egberto F. Selerio Jr.; Kafferine D. Yamagishi (Appl. Soft Comput., 2021)

Analytical Evaluation of Food Safety Knowledge and Practices of Street Food Vending in the Philippines. - Ann Myril Chua Tiu; Reciel Ann B. Tanaid; Jonash Oropeza Durano; Esperanza M. Del Fierro; Kafferine D. Yamagishi; Maria Esther Medalla; Dharyll Prince M. Abellana; Brian J. Galli; Celbert Mirasol Himang; Lanndon A. Ocampo (Int. J. Serv. Sci. Manag. Eng. Technol., 2021)