"Salt is the Soul of Hakka Baked Chicken": Reimagining Traditional Chinese Culinary ICH for Modern Contexts Without Losing Tradition. - Sijia Liu 006; Xiaoke Zeng; Fengyihan Wu; Shu Ye; Bowen Liu; Sidney Cheung; Richard William Allen; Ray LC (Creativity & Cognition, 2025)

"Becoming My Own Audience": How Dancers React to Avatars Unlike Themselves in Motion Capture-Supported Live Improvisational Performance. - Fan Zhang 115; Molin Li; Xiaoyu Chang; Kexue Fu 002; Richard William Allen; Ray LC (CHI, 2025)