Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS. - Marek Gancarz; Bohdan Dobrzanski; Tomasz Oniszczuk; Maciej Combrzynski; Daniel Cwikla; Robert Rusinek (Sensors, 2020)

Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array. - Robert Rusinek; Henryk Jelen; Urszula Malaga-Tobola; Marek Molenda; Marek Gancarz (Sensors, 2020)

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. - Robert Rusinek; Marzena Gawrysiak-Witulska; Aleksander Siger; Anna Oniszczuk; Aneta A. Ptaszynska; Jaroslaw Knaga; Urszula Malaga-Tobola; Marek Gancarz (Sensors, 2021)

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose. - Robert Rusinek; Dominik Kmiecik; Marzena Gawrysiak-Witulska; Urszula Malaga-Tobola; Sylwester Tabor; Pavol Findura; Aleksander Siger; Marek Gancarz (Sensors, 2021)

Application of MOX Sensors to Determine the Emission of Volatile Compounds in Corn Groats as a Function of Vertical Pressure in the Silo and Moisture Content of the Bed. - Robert Rusinek; Aleksandra Zytek; Mateusz Stasiak; Joanna Wiacek; Marek Gancarz (Sensors, 2024)