GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins. - Ruy de Sousa Jr.; Gustavo P. Lopes; Gilson A. Pinto; Paulo I. F. Almeida; Roberto de Campos Giordano (Comput. Chem. Eng., 2004)

Erratum to "GMC-fuzzy control of pH during enzymatic hydrolysis of cheese whey proteins": [Computers and Chemical Engineering 28 (2004) 1661-1672]. - Ruy de Sousa Jr.; Gustavo P. Lopes; Gilson A. Pinto; Paulo I. F. Almeida; Roberto de Campos Giordano (Comput. Chem. Eng., 2005)

Optimization of chemical engineering problems with EMSO software. - João Paulo Henrique; Ruy de Sousa Jr.; Argimiro R. Secchi; Mauro A. S. S. Ravagnani; Caliane Bastos Borba Costa (Comput. Appl. Eng. Educ., 2018)

Optimized Dissolved Oxygen Fuzzy Control for Recombinant Escherichia coli Cultivations. - Rafael Akira Akisue; Matheus Lopes Harth; Antonio Carlos Luperni Horta; Ruy de Sousa Jr. (Algorithms, 2021)