Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue. - Arunangshu Ghosh; Prolay Sharma; Bipan Tudu; Santanu Sabhapondit; Binoti Devi Baruah; Pradip Tamuly; Nabarun Bhattacharyya; Rajib Bandyopadhyay (IEEE Trans. Instrum. Meas., 2015)

Development of a highly selective nickel cobalt oxide nanoparticles modified molecular imprinted polymer based sensor for detection of gallic acid in green tea. - Debangana Das; Trisita Nandy Chatterjee; Ajanto Kumar Hazarika; Santanu Sabhapondit; Runu Banerjee Roy; Bipan Tudu; Rajib Bandyopadhyay (ISOEN, 2019)