Knowledge, Attitudes and Behavioral Intentions of Agricultural Professionals Toward Genetically Modified (GM) Foods: A Case Study in Southwest Iran. - Sedigheh Ghasemi; Ezatollah Hossein Karami; Hossein Azadi (Sci. Eng. Ethics, 2013)

Social Risk Perceptions of Genetically Modified Foods of Engineers in Training: Application of a Comprehensive Risk Model. - Sedigheh Ghasemi; Mostafa Ahmadvand; Ezatollah Hossein Karami; Ayatollah Karami (Sci. Eng. Ethics, 2020)