Tyrosinase-Immobilized Biosensor Based on the Functionalized Hydroxyl Group-MWNT and Detection of Phenolic Compounds in Red Wines. - Jihoon Yang; Jae Chan Lee; Seong-Ho Choi 004 (J. Sensors, 2009)

Fabrication of a Multi-Walled Nanotube (MWNT) Ionic Liquid Electrode and Its Application for Sensing Phenolics in Red Wines. - Kyoil Kim; Hee-Young Kang; Jae Chan Lee; Seong-Ho Choi 004 (Sensors, 2009)

Development of an Electrogenerated Chemiluminescence Biosensor using Carboxylic acid-functionalized MWCNT and Au Nanoparticles. - Ming-Hua Piao; Dae-Soo Yang; Kuk-Ro Yoon; Seung-Ho Lee; Seong-Ho Choi 004 (Sensors, 2009)

Fabrication of a Microbial Biosensor Based on QD-MWNT Supports by a One-Step Radiation Reaction and Detection of Phenolic Compounds in Red Wines. - Seul-Ki Kim; Hai-Doo Kwen; Seong-Ho Choi 004 (Sensors, 2011)

Fabrication of Nonenzymatic Glucose Sensors Based on Multiwalled Carbon Nanotubes with Bimetallic Pt-M (M = Ru and Sn) Catalysts by Radiolytic Deposition. - Sunyoung Kwon; Hai-Doo Kwen; Seong-Ho Choi 004 (J. Sensors, 2012)