Capturing and analyzing e-WOM for travel products: a method based on sentiment analysis and stochastic dominance. - Yong-Hai Li; Jin Zheng; Shan-Tao Yue; Zhi-Ping Fan (Kybernetes, 2022)

A new product development method to incorporating customer sensory preferences in food product design. - Yong-Hai Li; Weiwei Wang; Shan-Tao Yue; Jing-Mei Wang; Bing Lei (Adv. Eng. Informatics, 2024)

Customer-oriented product design: an integrated decision framework with sentiment analysis and optimisation model. - Yong-Hai Li; Shan-Tao Yue; Jin Zheng; Weiwei Wang (J. Control. Decis., 2024)