In-process investigation of the dynamics in drying behavior and quality development of hops using visual and environmental sensors combined with chemometrics. - Barbara Sturm; Sharvari Raut; Boris Kulig; Jakob Münsterer; Klaus Kammhuber; Oliver Hensel; Stuart O. J. Crichton (Comput. Electron. Agric., 2020)

Improving food processing through integration of artificial intelligence in the drying process: a perspective. - Sharvari Raut; Gardis von Gersdorff; Jörg Schemminger; Julian Adolphs; Barbara Sturm (GIL Jahrestagung, 2022)