Analysis of the Effects of Solution Conductivity on Electro-Spinning Process and Fiber Morphology. - Chitral J. Angammana; Shesha H. Jayaram (IAS, 2008)

Survivability of Inoculated Versus Naturally Grown Bacteria in Liquid Foods under Pulsed Electric Fields. - Ayman H. El-Hag; Shesha H. Jayaram; Mansel W. Griffiths; R. Dadarwal (IAS, 2008)

Detection of Discharge Activities During Food Processing by Pulsed Electric Field. - Ahmed M. Gaouda; Ayman H. El-Hag; Shesha H. Jayaram (IAS, 2008)

Pulsed Power Applied to Process Industry. - Shesha H. Jayaram (IAS, 2008)

Investigation of the Optimum Electric Field for a Stable Electrospinning Process. - Chitral J. Angammana; Shesha H. Jayaram (IAS, 2010)

An IGBT-Based Pulsed Power Supply in the Fabrication of Non-Contiguous Nanofibres Using Electrospinning. - Rina Baba; Shesha H. Jayaram (IAS, 2010)

A Performance Study of a Multi-Level Electrode Treatment Chamber for Food Processing. - Ayman H. El-Hag; Shesha H. Jayaram; Oscar Rodriguez; Mansel W. Griffiths (IAS, 2010)

Effect of pulse width on Pulse Electric Field food treatment. - Mohammad Saleh Moonesan; Shesha H. Jayaram (IAS, 2011)

Processing of carbonated beer by pulsed electric fields. - Ahmed Gad; Shesha H. Jayaram (IAS, 2014)

Enhanced Thermal Properties of Silicone Composites with Hexagonal Boron Nitride. - Khadija Kanwal Khanum; Shesha H. Jayaram (IAS, 2020)

Synergistic Effect of Nano-silica and Micro-silica Fillers on the Rheological Properties of Epoxy Resin. - Khadija Kanwal Khanum; Andreas Kostalas; Shesha H. Jayaram; John Ulcar (IAS, 2020)