Cost-Benefit Analysis of HACCP Implementation in the Chinese Slaughtering and Meat Productprocessing Industry. - Shunlong Gong; Chenglin Ma; Yinsheng Yang; Li Bai 008; Linyi He (CCTA (3), 2008)

Organisational unlearning, organisational flexibility and innovation capability: an empirical study of SMEs in China. - Xiangyang Wang; Yanqiu Lu; Yingxin Zhao; Shunlong Gong; Bai Li (Int. J. Technol. Manag., 2013)