Analysis of the strategy for the transformation of Wuhan fast food business from "offline" to "online": Thinking based on the impact of the new crown epidemic. - Siyun He (EBIMCS, 2020)

Work Measures and Management Strategies of Wuhan Fast Food Snack Returning to Work under Epidemic Situation. - Siyun He (EBIMCS, 2020)

Symmetry Detection of Occluded Point Cloud Using Deep Learning. - Zhelun Wu; Hongyan Jiang; Siyun He (CoRR, 2020)

Research on Online and Offline Mixed Teaching Model of Baking Course Based on OBE and Artificial Intelligence. - Siyun He (AIAM (ACM), 2021)