Comparison of Different Tea Whisk Influence on Bubble Form in Processes of "The Way of Tea". - Tomoko Ota; Zelong Wang; Soutatsu Kanazawa; Yuka Takai; Akihiko Goto; Hiroyuki Hamada (HCI (20), 2014)

Research on the Performance of Three Tea Whisks of "The Way of Tea" with Different Experience. - Soutatsu Kanazawa; Tomoko Ota; Zelong Wang; Akihiro Tada; Yuka Takai; Akihiko Goto; Hiroyuki Hamada (HCI (16), 2015)

Visual Evaluation of "The Way of Tea" Based on Questionnaire Survey Between Chinese and Japanese. - Soutatsu Kanazawa; Tomoko Ota; Zelong Wang; Rutchaneekorn Wongpajan; Yuka Takai; Akihiko Goto; Hiroyuki Hamada (HCI (16), 2015)

Experience Factors Influence on Motion Technique of "The Way of Tea" by Motion Analysis. - Soutatsu Kanazawa; Tomoko Ota; Zelong Wang; Thodsaratpreeyakul Wiranpaht; Yuka Takai; Akihiko Goto; Hiroyuki Hamada (HCI (17), 2015)

Research on the Motion Technique of Japanese Tea Ceremony. - Soutatsu Kanazawa; Zelong Wang; Yuka Takai; Akihiko Goto; Tomoko Ota; Hiroyuki Hamada (HCI (15), 2016)

Motion Analysis of the Tea Whisk Concerning the Way of Tea. - Akihiko Goto; Soutatsu Kanazawa; Tomoko Ota; Yuka Takai; Hiroyuki Hamada (HCI (16), 2017)