A hybrid neural approach to model batch fermentation of "ricotta cheese whey" to ethanol. - Alessandra Saraceno; Stefano Curcio; Vincenza Calabrò; Gabriele Iorio (Comput. Chem. Eng., 2010)

Interactions between Proteins and the Membrane Surface in Multiscale Modeling of Organic Fouling. - Stefano Curcio; Francesco Petrosino; M. Morrone; Giorgio De Luca (J. Chem. Inf. Model., 2018)

Enzyme Immobilization on Polymer Membranes: A Quantum and Molecular Mechanics Study. - Francesco Petrosino; Stefano Curcio; Sudip Chakraborty; Giorgio De Luca (Comput., 2019)

Agri-food supply-chain traceability: a multi-layered solution. - Maria Teresa Gaudio; Sudip Chakraborty; Stefano Curcio (DASC/PiCom/CBDCom/CyberSciTech, 2022)