Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells. - Stoyan Vassilev; Vessela Naydenova; Mariana Badova; Vasil Iliev; Maria Kaneva; Georgi Kostov; Silviya Popova (ECMS, 2013)

Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation. - Stoyan Vassilev; Vasil Iliev; Vesela Shopska; Maria Kaneva; Georgi Kostov (ECMS, 2015)