A 2D non-linear "grey-box" model dedicated to microwave thawing: Theoretical and experimental investigation. - Elias Akkari; Sylvie Chevallier; Lionel Boillereaux (Comput. Chem. Eng., 2005)

Potential of near-infrared hyperspectral imaging spectroscopy to quantify water content in biscuits. - Eloise Lancelot; Philippe Courcoux; Sylvie Chevallier; Alain Le-Bail; Benoît Jaillais (WHISPERS, 2016)

Label-Free Fried Starchy Matrix: Investigation by Harmonic Generation Microscopy. - Agathe Chouët; Sylvie Chevallier; Romain Fleurisson; Catherine Loisel; Laurence Dubreil (Sensors, 2019)