Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System. - Takeshi Shimamura; Takeshi Takenaka; Syuichi Ohura (APMS, 2013)

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant. - Takeshi Shimamura; Yoshihiro Hisano; Syuichi Oura; Tomoyuki Asakawa; Toshiya Kaihara; Nobutada Fujii; Tomomi Nonaka (APMS (2), 2014)

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant. - Takeshi Shimmura; Toshihumi Takahashi; Syuichi Oura; Tomoyuki Asakawa; Toshiya Kaihara; Nobutada Fujii; Tomomi Nonaka (ICServ, 2015)

Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics. - Takeshi Shimmura; Syuichi Oura; Kenji Arai; Nobutada Fujii; Tomomi Nonaka; Takeshi Takenaka; Takashi Tanizaki (Int. J. Autom. Technol., 2018)

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants. - Takeshi Shimmura; Syuichi Oura (APMS (3), 2021)