Ultrasound Video Processing-Based Approach for Sensory Analysis and Quantitative Evaluation of Swallowing Jelly Beverages. - Hideaki Muramatsu; Takao Kubo; Yutaka Suzuki; Masayuki Morisawa (GCCE, 2023)

Proposal of a method for evaluating biological responses during swallowing using the LF/HF change rate. - Shuto Nakagomi; Yutaka Suzuki; Masayuki Morisawa; Hiromitsu Nishizaki; Takao Kubo (GCCE, 2023)

Swallowing Parameters in Neck Ultrasound Video for Quantitative Evaluation of Jelly Beverages. - Hideaki Muramatsu; Yutaka Suzuki; Takao Kubo; Masayuki Morisawa (GCCE, 2024)