Real-Time Process Management System in a Restaurant by Sharing Food Order Information. - Takeshi Shimmura; Takeshi Takenaka; Motoyuki Akamatsu (SoCPaR, 2009)

Improvement of Restaurant Operation by Sharing Order and Customer Information. - Takeshi Shimmura; Takeshi Takenaka; Motoyuki Akamatsu (Int. J. Organ. Collect. Intell., 2010)

Improving Customer's Subjective Waiting Time Introducing Digital Signage. - Takeshi Shimamura; Toshiya Kaihara; Nobutada Fujii; Takeshi Takenaka (APMS (2), 2012)

Facility Layout Planning of Central Kitchen in Food Service Industry: Application to the Real-Scale Problem. - Nobutada Fujii; Toshiya Kaihara; Minami Uemura; Tomomi Nonaka; Takeshi Shimmura (APMS, 2013)

Improving Labor Productivity and Labor Elasticity at Multiproduct Japanese Cuisine Restaurant Introducing Cell-Production System. - Takeshi Shimamura; Takeshi Takenaka; Syuichi Ohura (APMS, 2013)

Employee Satisfaction Analysis in Food Service Industry - Resultant of Questionnaire to the Restaurant Staff. - Tomomi Nonaka; Toshiya Kaihara; Nobutada Fujii; Fang Yu 003; Takeshi Shimmura; Yoshihiro Hisano; Tomoyuki Asakawa (ICServ, 2014)

Using a Cooking Operation Simulator to Improve Cooking Speed in a Multiproduct Japanese Cuisine Restaurant. - Takeshi Shimamura; Yoshihiro Hisano; Syuichi Oura; Tomoyuki Asakawa; Toshiya Kaihara; Nobutada Fujii; Tomomi Nonaka (APMS (2), 2014)

A Combinatorial Auction-Based Approach to Staff Shift Scheduling in Restaurant Business. - Nobutada Fujii; Jumpei Oda; Toshiya Kaihara; Takeshi Shimmura (ICServ, 2015)

Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant. - Takeshi Shimmura; Toshihumi Takahashi; Syuichi Oura; Tomoyuki Asakawa; Toshiya Kaihara; Nobutada Fujii; Tomomi Nonaka (ICServ, 2015)

Energy Consumption in the Food Service Industry: A Conceptual Model of Energy Management Considering Service Properties. - Tomomi Nonaka; Takeshi Shimmura; Nobutada Fujii; Hajime Mizuyama (APMS (2), 2015)

Shift Scheduling to Improve Customer Satisfaction, Employee Satisfaction and Management Satisfaction in Service Workplace Where Employees and Robots Collaborate. - Takashi Tanizaki; Takeshi Shimmura; Nobutada Fujii (ICServ, 2017)

Multiproduct Traditional Japanese Cuisine Restaurant Improves Labor Productivity by Changing Cooking Processes According to Service Product Characteristics. - Takeshi Shimmura; Syuichi Oura; Kenji Arai; Nobutada Fujii; Tomomi Nonaka; Takeshi Takenaka; Takashi Tanizaki (Int. J. Autom. Technol., 2018)

Service System Design Considering Employee Satisfaction Through Introducing Service Robots. - Tomomi Nonaka; Takeshi Shimmura; Nobutada Fujii (APMS (2), 2020)

Human-Robot Hybrid Service System Introduction for Enhancing Labor and Robot Productivity. - Takeshi Shimmura; Ryosuke Ichikari; Takashi Okuma (APMS (2), 2020)

Forecasting Customers Visiting Using Machine Learning and Characteristics Analysis with Low Forecasting Accuracy Days. - Takashi Tanizaki; Yuta Hanayama; Takeshi Shimmura (APMS (2), 2020)

Learning Food-arrangement Policies from Raw Images with Generative Adversarial Imitation Learning. - Junki Matsuoka; Yoshihisa Tsurumine; Yuhwan Kwon; Takamitsu Matsubara; Takeshi Shimmura; Sadao Kawamura (UR, 2020)

Staff scheduling in restaurants where hall staff and robots cooperate. - Takashi Tanizaki; Takeshi Shimmura; Nobutada Fujii; António Oliveira Nzinga René (Int. J. Simul. Process. Model., 2020)

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants. - Takeshi Shimmura; Syuichi Oura (APMS (3), 2021)

Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method. - Takashi Tanizaki; Shunsuke Kozuma; Takeshi Shimmura (APMS (3), 2021)

Unit cell mismatch scrambling method for high-resolution unary DAC based on virtual 3D layout. - Dan Yao; Xuanyan Bai; Shogo Katayama; Anna Kuwana; Kazuyuki Kawauchi; Haruo Kobayashi 001; Kouji Hirai; Akira Suzuki; Satoshi Yamada; Tomoyuki Kato; Ritsuko Kitakoga; Takeshi Shimamura; et al. (IEICE Electron. Express, 2022)

Physically Consistent Preferential Bayesian Optimization for Food Arrangement. - Yuhwan Kwon; Yoshihisa Tsurumine; Takeshi Shimmura; Sadao Kawamura; Takamitsu Matsubara (IEEE Robotics Autom. Lett., 2022)

Pre-post Analysis on Multi-skill Development Using Flow Line Data at Expressway Service Area Facilities. - Takeshi Kurata; Akihiro Sato; Satoki Ogiso; Karimu Kato; Satoshi Nakae; Ryosuke Ichikari; Takeshi Shimmura (APMS (4), 2024)