Organoleptic and Sensory Ontology. - Tarini Naravane; Matthew Lange (JOWO, 2017)

Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception. - Tarini Naravane; Matthew Lange (ICBO, 2018)

Tripartite Flavour Model: Food Phenotype, Sensory and Interpretative Matrices. - Tarini Naravane; Matthew Lange (ISWC (P&D/Industry/BlueSky), 2018)

Using Word Embeddings to Learn a Better Food Ontology. - Jason Youn; Tarini Naravane; Ilias Tagkopoulos (Frontiers Artif. Intell., 2020)

Ontological how and why: action and objective of planned processes in the food domain. - Damion M. Dooley; Tarini Naravane (Frontiers Artif. Intell., 2023)