Recognizing marbling in dry-cured Iberian ham by multiscale analysis. - Eva Cernadas; Maria Luisa Durán; Teresa Antequera (Pattern Recognit. Lett., 2002)

Mathematical Morphology on MRI for the Determination of Iberian Ham Fat Content. - Andrés Caro Lindo; Maria Luisa Durán; Pablo García Rodríguez; Teresa Antequera; Ramón Palacios (CIARP, 2003)

Corrigendum to "Recognizing marbling in dry-cured Iberian ham by multiscale analysis" [Pattern Recognition Letters 23 (2002) 1311-1321]. - Eva Cernadas; Maria Luisa Durán; Teresa Antequera; Antonio J. Plaza (Pattern Recognit. Lett., 2003)

A Comparison of Algorithm Design Paradigms in Active Contours for Muscle Recognition. - Andrés Caro Lindo; Pablo García Rodríguez; Maria Luisa Durán; María Mar Ávila; Teresa Antequera; Ramiro Gallardo (AMDO, 2004)

Computer Vision Algorithms Versus Traditional Methods in Food Technology: The Desired Correlation. - Andrés Caro Lindo; Pablo García Rodríguez; María Mar Ávila; Teresa Antequera; Ramón Palacios (CIARP, 2004)

Evolutionary Active Contours for Muscle Recognition. - Andrés Caro Lindo; Pablo García Rodríguez; Maria Luisa Durán; J. A. Ávila; Teresa Antequera; Ramón Palacios (ICIAR (2), 2004)

Thresholding Methods on MRI to Evaluate Intramuscular Fat Level on Iberian Ham. - María Mar Ávila; Maria Luisa Durán; Andrés Caro Lindo; Teresa Antequera; Ramiro Gallardo (IbPRIA (2), 2005)

Analyzing magnetic resonance images of Iberian pork loin to predict its sensorial characteristics. - Eva Cernadas; Pilar Carrión; Pablo García Rodríguez; E. Muriel; Teresa Antequera (Comput. Vis. Image Underst., 2005)

3D Reconstruction on MRI to Analyse Marbling and Fat Level in Iberian Loin. - María Mar Ávila; Maria Luisa Durán; Teresa Antequera; Ramón Palacios; M. Luquero (IbPRIA (1), 2007)

Feasible Application of Shape-Based Classification. - Andrés Caro; Pablo García Rodríguez; Teresa Antequera; Ramón Palacios (IbPRIA (2), 2007)

Potential Fields as an External force and Algorithmic Improvements in Deformable Models. - Andrés Caro; Pablo García Rodríguez; Eva Cernadas; Maria Luisa Durán; Teresa Antequera (Progress in Computer Vision and Image Analysis, 2009)

Including 3D-textures in a Computer Vision System to Analyze Quality Traits of Loin. - María Mar Ávila; Daniel Caballero; Maria Luisa Durán; Andrés Caro; Trinidad Pérez-Palacios; Teresa Antequera (ICVS, 2015)

Radial Textures: A New Approach to Analyze Meat Quality by Using MRI. - Daniel Caballero; Andrés Caro; José Manuel Amigo; María Mar Ávila; Teresa Antequera; Trinidad Pérez-Palacios (CIARP, 2018)

Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces. - María Mar Ávila; Maria Luisa Durán; Daniel Caballero; Teresa Antequera; Trinidad Pérez-Palacios; Eva Cernadas; Manuel Fernández Delgado (Eng. Appl. Artif. Intell., 2019)

Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models. - Daniel Caballero; Trinidad Pérez-Palacios; Andrés Caro; Mar Ávila; Teresa Antequera (PeerJ Comput. Sci., 2021)

A Computer-Aided Inspection System to Predict Quality Characteristics in Food Technology. - Juan Pedro Torres; Andrés Caro; María Mar Ávila; Trinidad Pérez-Palacios; Teresa Antequera; Pablo García Rodríguez (IEEE Access, 2022)

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers. - Antonio Jiménez-Barco; Montaña Rufo; Jesús M. Paniagua; Alberto González-Mohíno; Teresa Antequera; Trinidad Pérez-Palacios (Sensors, 2023)