Determination of meat quality by texture analysis. - Kazuhiko Shiranita; Tsuneharu Miyajima; Ryuzo Takiyama (Pattern Recognit. Lett., 1998)

Determination of meat quality by image processing and neural network techniques. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo; Tsuneharu Miyajima; Ryuzo Takiyama (FUZZ-IEEE, 2000)

Grading meat quality by image processing. - Kazuhiko Shiranita; Kenichiro Hayashi; Akifumi Otsubo; Tsuneharu Miyajima; Ryuzo Takiyama (Pattern Recognit., 2000)

Recognition of Dynamic Texture Patterns Using CHLAC Features. - Takumi Kobayashi 001; Tetsuya Higuchi; Tsuneharu Miyajima; Nobuyuki Otsu (BLISS, 2009)

Estimation of Marbling Score in Live Cattle Based on ICA and a Neural Network. - Osamu Fukuda; Natsuko Nabeoka; Tsuneharu Miyajima (SMC, 2013)