A novel electrochemical method for olive oil acidity determination. - Marco Grossi; Giuseppe Di Lecce; Tullia Gallina Toschi; Bruno Riccò (Microelectron. J., 2014)

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis. - Marco Grossi; Enrico Valli; Virginia Teresa Glicerina; Pietro Rocculi; Tullia Gallina Toschi; Bruno Riccò (IEEE Trans. Instrum. Meas., 2020)

Affordable Time-Domain Reflectometry System for Rapid Food Analysis. - Eleonora Iaccheri; Annachiara Berardinelli; Guillermo Maggio; Tullia Gallina Toschi; Luigi Ragni (IEEE Trans. Instrum. Meas., 2021)

Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System. - Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi (Sensors, 2023)