Open innovation strategies in the food and drink industry: determinants and impact on innovation performance. - Marian Garcia Martinez; Valentina Lazzarotti; Raffaella Manzini; Mercedes Sánchez García (Int. J. Technol. Manag., 2014)

Implementing open innovation: technological, organizational and managerial tools. - Davide Aloini; Valentina Lazzarotti; Raffaella Manzini; Luisa Pellegrini (Bus. Process. Manag. J., 2017)

Implementing open innovation: conceptual design of an integrated ICT platform. - Davide Aloini; Giulia Farina; Valentina Lazzarotti; Luisa Pellegrini (J. Knowl. Manag., 2017)

Innovation ambidexterity of open firms. The role of internal relational social capital. - Valentina Lazzarotti; Raffaella Manzini; Anna Nosella; Luisa Pellegrini (Technol. Anal. Strateg. Manag., 2017)

Technological proximity and the intensity of collaboration along the innovation funnel: direct and joint effects on innovative performance. - Paula Anzola-Román; Cristina Bayona-Sáez; Teresa García-Marco; Valentina Lazzarotti (J. Knowl. Manag., 2019)

To copatent or not to copatent: An agent-based model for firms facing this dilemma. - Linda Ponta; Gloria Puliga; Valentina Lazzarotti; Raffaella Manzini; Silvano Cincotti (Eur. J. Oper. Res., 2023)

The effect of knowledge collaboration on innovation performance: the moderating role of digital technologies. - Mohammad H. Eslami; Luisa Pellegrini; Valentina Lazzarotti; Gloria Puliga; Raffaella Manzini; Harry Boer (Int. J. Technol. Manag., 2023)