Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells. - Stoyan Vassilev; Vessela Naydenova; Mariana Badova; Vasil Iliev; Maria Kaneva; Georgi Kostov; Silviya Popova (ECMS, 2013)

Modeling Of Alcohol Fermentation In Brewing - Carbonyl Compounds Synthesis And Reduction. - Vessela Naydenova; Vasil Iliev; Maria Kaneva; Georgi Kostov; Petia D. Koprinkova-Hristova; Silviya Popova (ECMS, 2014)

Modeling Of Alcohol Fermentation In Brewing - Integrated Approch For Control Of Continuous Alcohol Fermentation. - Stoyan Vassilev; Vasil Iliev; Vesela Shopska; Maria Kaneva; Georgi Kostov (ECMS, 2015)

Modeling Of Continuous Ethanol Fermentation In Ideal Mixing Column Bioreactor. - Ivan Petelkov; Rositsa Denkova; Vesela Shopska; Georgi Kostov; Zapryana Denkova; Bogdan Goranov; Vasil Iliev (ECMS, 2017)

New Approach To Modelling The Kinetics Of The Fermentation Process In Cultivation Of Lactic Acid Bacteria. - Georgi Kostov; Rositsa Denkova-Kostova; Vesela Shopska; Petar Nedyalkov; Zapryana Denkova; Bogdan Goranov; Vasil Iliev; Kristina Ivanova; Desislava Teneva (ECMS, 2018)