A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods. - Martin Adamek; Jirí Matyás; Anna Adamkova; Jiri Mlcek; Martin Buran; Martina Cernekova; Veronika Sevcikova; Magdalena Zvonkova; Petr Slobodian; Robert Olejník (Sensors, 2022)

Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. - Martin Adamek; Magdalena Zvonkova; Iva Buresova; Martin Buran; Veronika Sevcikova; Romana Sebestikova; Anna Adamkova; Nela Skowronkova; Jiri Mlcek (Sensors, 2023)

New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring. - Veronika Sevcikova; Martin Adamek; Romana Sebestikova; Iva Buresova; Martin Buran; Anna Adamkova; Magdalena Zvonkova; Nela Skowronkova; Jirí Matyás; Jiri Mlcek (Sensors, 2024)