Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color. - Jovanka V. Popov-Raljic; Jasna S. Mastilovic; Jovanka G. Lalicic-Petronijevic; Vladimir S. Popov (Sensors, 2009)

Sensory Evaluation of Pralines Containing Different Honey Products. - Jovanka V. Popov-Raljic; Jovanka G. Lalicic-Petronijevic; Aneta S. Georgijev; Vladimir S. Popov; Mica A. Mladenovic (Sensors, 2010)

Neighborhood enrichment for the identification of antigen-specific T-cell receptors. - Kseniia R. Lupyr; Pavel V. Shelyakin; Konstantin A. Sobyanin; Ruslan A. Martynov; Vladimir S. Popov; Sevastyan O. Rabdano; Olga S. Nikitina; Yurii G. Yanushevich; Ilya A Kofiadi; Dmitry B. Staroverov; Mikhail Shugay; Dmitriy M. Chudakov; et al. (Briefings Bioinform., 2025)