Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. - Yoshikazu Kobayashi; Masaaki Habara; Hidekazu Ikezaki; Ronggang Chen; Yoshinobu Naito; Kiyoshi Toko (Sensors, 2010)

Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process. - Rui Yatabe; Junpei Noda; Yusuke Tahara; Yoshinobu Naito; Hidekazu Ikezaki; Kiyoshi Toko (Sensors, 2015)