Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane. - Yuhei Harada; Yusuke Tahara; Kiyoshi Toko (Sensors, 2015)

Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning. - Yuhei Harada; Junpei Noda; Rui Yatabe; Hidekazu Ikezaki; Kiyoshi Toko (Sensors, 2016)